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Corfu - The Taste of a Place

Corfu - The Taste of a Place

A culinary guide to Corfu, covering restaurants, shops, ingredients, wine, recipes and a food shopping tour of Corfu Town. Corfu is rich in history—and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia.

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£12.50

9780954269203


Author: Vicky Bennison

Binding: Paperback with spine

ISBN: 0 9542692 0 9

Publisher: Chakula Press

Extent: 96 pages

Format: 200mm x 200mm

Cover: 4-colour

Illustrations: 4-colour photographs plus 2 maps

Publication: 3rd June 2002

The Taste of a Place
Corfu

A culinary guide to Greece’s most beautiful island
Vicky Bennison

A culinary guide to Corfu, covering restaurants, shops, ingredients, wine, recipes and a food shopping tour of Corfu Town.

Corfu is rich in history—and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia.

This book if for food-lovers who want to get the most from a stay on Corfu. It will help them track down the best tavernas, tell them where to shop for the finest ingredients, guide them through the complexities of Greek wine, and even show them how to cook authentic local recipes for themselves.

Attractive square format

Illustrated by colour photographs throughout

Contains two maps

There is no other guide like this for Corfu. It will be of interest to people going to Corfu on holiday and those who like food and travel generally.

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