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Mallorca - The Taste of a Place

Mallorca - The Taste of a Place

A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout. Part of a series that takes a unique approach to introducing holiday destinations.

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£12.99

9780954269210


Author: Vicky Bennison

Binding: Paperback with spine

ISBN: 0 9542692 1 7

Publisher: Chakula Press

Extent: 128 pages

Format: 200mm x 200mm

Cover: 4-colour

Illustrations: 4-colour photographs plus 3 maps

Publication: 10 November 2003

The Taste of a Place
Mallorca
A culinary guide to a beautiful island
Vicky Bennison

A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout.

Part of a series that takes a unique approach to introducing holiday destinations.

It is the only book on the market in English introducing Mallorquin food; the chapter on wine contains a lot of new information about wines and vineyards not mentioned in Spanish wine books currently available.

This book will be of interest to the two million British holidaymakers who visit Mallorca every year, and everyone who in interested in foreign cuisines.

Autumn 2003:

Feature articles in The Times and Conde Nast Traveller magazine

Part of The Spanish Tourist Board PR campaign

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