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Andalucia - The Taste of a Place

Andalucia - The Taste of a Place

Spain is enjoying new found interest in its gastronomy. Most people have heard about the cuisines of Catalonia and Basque country in Spain, they are beginning to discover the wines and food of Andalucia is just as varied and sophisticated.

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£12.99

9780954269227


Author: Vicky Bennison

ISBN: 0-9542692-2-5

Classification: Food & Drink/Travel (Europe)

Binding: Paperback

Format: 200mm X 200 mm; 4 colour photography throughout

Extent: 160 pages

Publication: 25 April 2005

Published by: Chakula Press, PO Box 39705, London W4 4WA

Spain is enjoying new found interest in its gastronomy. Most people have heard about the cuisines of Catalonia and Basque country in Spain, they are beginning to discover the wines and food of Andalucia is just as varied and sophisticated.

 

  • describes culinary tours for Seville, Granada and Málaga

  • tapas trails for Seville Cadiz and Granada, with recommendations throughout Andalucia

  • there is also a chapter devoted to sherry – a wine unique to this region – and the recipe section will also list which sherries to drink with each dish

  • up to date information on the new wine growing area of Ronda

Forward by Chris Stewart, author of Driving over Lemons and Parrot in a Pepper Tree.

Of interest to the 9 million British holidaymakers who visit this part of Spain every year.

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