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Probiotics and Prebiotics: Current Research and Future Trends

Probiotics and Prebiotics: Current Research and Future Trends

Containing 33 chapters, the book is an invaluable source of information and essential reading for everyone working with probiotics, prebiotics and the gut microbiotflora, from the PhD student to the experienced scientist, in academia, the pharmaceutical or biotechnology industries and working in clinical environments.

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Probiotics and Prebiotics: Current Research and Future Trends 
Publisher: Caister Academic Press
Editor: Koen Venema and Ana Paula do Carmo, Beneficial Microbes Consultancy, 6709 TN Wageningen NL, The Netheralnds and Instituto Federal do Espírito Santo, Soteco, Vila Velha ES, Brazil (respectively)
Publication date: August 2015 (hardback); June 2015 (ebook)
Pages: c. 560
Hardback: ISBN 978-1-910190-09-8    £180
Ebook: ISBN 978-1-910190-10-4    £180

Composed of nearly a thousand different types of micro-organisms, some beneficial, others not, the human gut microbiota plays an important role in health and disease. This is due to the presence of probiotic or beneficial microbes, or due to the feeding of prebiotics that stimulate the endogenous beneficial microbes: these promote health by stimulating the immune system, improving the digestion and absorption of nutrients, and inhibiting the growth of pathogens. The notable health benefits of probiotic organisms have stimulated much commercial interest, which in turn has led to a plethora of research initiatives in this area; these range from studies to elucidate the efficacy of the various health benefits to analyses of the diet-microbe interaction as a means of modulating the gut microbiota composition. Research in this area is at a very exciting stage. 

With state-of-the-art commentaries on all aspects of probiotics and prebiotics research, this book provides an authoritative and timely overview of the field. Written by leading international researchers, each chapter affords a critical insight to a particular topic, reviews current research, discusses future direction and aims to stimulate discussion. Topics range from the different microorganisms used as probiotics (lactobacilli, bifidobacteria, yeast, etc) and techniques and approaches used (metagenomics, etc) to the reviews of the clinical and medical aspects. The provision of extensive reference sections positively encourages readers to pursue each subject in greater detail. 




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