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E-Book Real-Time PCR in Food Science: Current Techology and Applications

E-Book Real-Time PCR in Food Science: Current Techology and Applications

Downloadable PDF of the printed edition.

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£159.00

9781908230805


This is a downloadable PDF version of the printed edition ISBN 978 190823 0157  Price £159.00 plus VAT

E-books are subject to VAT in the UK and EU. This will be shown on your VAT invoice.

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A list of the e-chapters for this book are shown below:

Section I: REAL-TIME PCR BASICS.

• Chapter 1: Introduction to the Real-time PCR. David Rodríguez-Lázaro and Marta Hernández

• Chapter 2: Current Challenges in Real-time PCR Diagnostics in Food Science. David Rodríguez-Lázaro, Nigel Cook and Marta Hernández

• Chapter 3: Sample Preparation for Real-time PCR in Food Science. Tomáš Kuchta

• Chapter 4: Internal Amplification Controls in Real-time Polymerase Chain Reaction-Based Methods for Pathogen Detection. Nigel Cook, Gabriel A de Ridder, Martin D'Agostino and Maureen B Taylor

Section II: FOOD MICROBIOLOGY.

• Chapter 5: Standardization of Real-time PCR Methods in Food Microbiology. Kornelia Berghof-Jäger

• Chapter 6: Real-time PCR Detection of Foodborne Pathogenic Salmonella spp.. Burkhard Malorny, Dietrich Mäde and Charlotta Löfström

• Chapter 7: Real-time PCR Methods for the Detection of Listeria monocytogenes in Foods. David Rodríguez-Lázaro and Marta Hernández

• Chapter 8: Real-time PCR Detection of Foodborne Pathogenic Escherichia coli. Patricia Elízaquível, Gloria Sánchez and Rosa Aznar

• Chapter 9: Detection of Pathogenic Thermotolerant Campylobacter species by Real-time PCR. L. Jesús Garcia-Gil

• Chapter 10: Detection of Pathogenic Yersinia enterocolitica by Real-time PCR in Foods. Dietrich Mäde

• Chapter 11: Real-time PCR Detection of Foodborne Pathogenic Vibrio. Luciana Croci and Elisabetta Suffredini

• Chapter 12: Real-time PCR Detection of Foodborne Pathogenic Staphylococcus aureus. B. Stessl and M. Wagner

• Chapter 13: Real-time PCR Detection of Foodborne Pathogenic Clostridia. Kathie Grant and Corinne Amar

• Chapter 14: Real-Time PCR and other Molecular Detection Methods for Foodborne Pathogenic Viruses. Doris Helen D'Souza, Marta Hernández, Nigel Cook and David Rodríguez-Lázaro

• Chapter 15: Real-Time PCR Detection of Foodborne and Waterborne Parasites. George D. Di Giovanni, Gregory D. Sturbaum, and Huw V. Smith

Section III: FOOD QUALITY.

• Chapter 16: Real-time PCR Analysis of Genetically Modified Organisms. Arne Holst-Jensen

• Chapter 17: Real-time PCR Analysis of Food Allergens and Gluten. Carmen Diaz-Amigo and Bert Popping

• Chapter 18: Real-time PCR Methods for Identification of Animal or Plant Species. Barbara Brežná and Ľubica Piknová

 

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